Unlike female pop stars, I can enjoy snacks without having to worry about remaining super-skinny. And I'm not using makeup or wearing skirts.
Today's two tiny treats aren't sweets. but they're still just the right size for Halloween packages. Actually, at the party yesterday we had tiny packages of pretzels for giving out on Halloween. And I suppose these might be the traditional Japanese equivalents.
Mochi. That's the only word I can make out on the front of this package. The picture at the bottom shows part of the process of mochi making, and I'm going to assume that whatever these are called, they are made from mochi. However, my experience with mochi has been as a sweet, sticky, soft snack, usually filled with something like red bean paste or actual strawberries!
These look similar to rice cracker snacks I've talked about in the past. They're pretty small, and lightly covered with some grainy crystal similar to salt or sugar. They have a hint of sweetness, so the flavor on the outside could be sugar. It's highly possible that it's made from fried mochi. The taste is very mild, and is just a crunchy snack.
The second snack is quite exotic. This is White Cut Yocchan. It's made with seafood (mostly squid) and fish jelly. There are other styles, all containing dry seafood products, most with added fish jelly.
The pieces inside are small, thin squares. The squid gives it a crunch or chewiness that isn't so bad, but they're soaked in vinegar that gives it an aroma and a taste that you won't forget. If you like vinegar with your fish, give this a try. But I don't, and for that reason I couldn't eat more than one.
Oddly enough, this is the first snack I've had this month that I didn't like. But then again, I've been avoiding some of the scarier snacks until now. I guess that's the horror of Halloween... and Halloween trick or treat bags!
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