I spent my vacation over New Years traveling around Central Japan and the Kansai region. New Year's Eve was in Kyoto, and in addition to a little sightseeing a picked up a few traditional things.
My gift for the office was a box of yatsuhashi, which most likely Kyoto's most iconic food. It's a lightly sweet snack that is essentially a souvenir sweet these days. It comes in two forms and several flavors.
The baked version is mostly found in curved long triangles, similar to a stick of gum curved into a long semi-circle.
In its raw form, it's a soft, flexible dough. Many prefer the raw, unbaked yatsuhashi, which is usually cut into squares about 4" in size and folded into a triangle with a small bit of red bean paste filling inside.
The "basic" flavor is cinnamon, and unlike most snacks in Japan, the cinnamon can be quite pronounced. But baked yatsuhashi is also found in matcha (green tea), and raw yatsuhashi is found in at least half a dozen non-traditional flavors, like strawberry, chocolate, and yuzu (a sweet lemon-like fruit). Chocolate might be my favorite, although the other flavors are pretty good too, and the traditional cinnamon is certainly good as well!
Japan has an obsession with fruit flavors with dessert, and the fruits themselves are usually fairly expensive still too. Grapes, apples, and strawberries aren't just snacks here. Gummy candies are all over the place with fruit flavors - fine by me, because I love them! These are much milder, but I think they would go great with a cup of tea on this cold winter night!