Toshogu Shrine in Nikko: See No Evil, But See The Cat

New Years Day in Japan is the same as Christmas in America, in many ways. Christmas isn't a holiday here, and the important part of Christmas is the night before, when families eat fried chicken (turkey isn't exactly common) and cakes and open presents, and couples head off to love hotels for some hanky panky (Christmas is the most romantic day of the year in Japan - even more than Valentine's Day). 

But for New Years, people head back to their hometowns to see their families and almost everything closes. Stores shutter their doors for three or four days and most museums turn off their lights. Families hang wreaths and put bamboo decorations outside (for luck/religious reasons) and put out a special New Years cake with an orange on top. Instead of Christmas cards, everyone sends New Years cards. And early in the morning on January First, millions of Japanese people go to their local shrines to pray for the coming new year.

So, seeing how it's New Years Day, this is a perfect time to post about the most famous shrine in Japan - though possibly Asakusa's Sensoji may be Japan's most popular religious destination.

Sandwiched between the yuba lunch and a late afternoon stop at Kegon Waterfall, my tour group had time to explore Nikko. There was a limited amount of time, and there's a lot to see in Nikko, but we decided to tackle the most important: Toshogu Shrine.
 Toshogu is important because it is the final resting place of the founder of the shogunate that ruled Japan for two and a half centuries. It's a large shrine with several buildings containing beautiful carvings. You start by taking the long apprach from the road.
 Ahh, almost there!
 Before entering the main paid area of the shrine, a five-storied pagoda can be seen to the left. It's open to the public sometimes, if you pay an extra fee.
 Be sure to enjoy it from the outside, at least, during your visit.
 Pass through the gate with your ticket! Toshogu is very colorful and ornate.
 We followed a somewhat counter-clockwise route through the shrine grounds, which begin with these lanterns and then a couple storehouses.
 Ahh, there's one! You'll see this later.
 Lanterns are fun, and the building in the background is quite important.
 Across from the important building is one that looks really nice.
 Beautiful!
 Why is this building so important? It's a small storehouse with very little visible color.
 Hmm. I see monkeys.
 Look familiar? These are the famous three wise monkeys - western knowledge of "see no evil, speak no evil, hear no evil" comes from this carving.
 It's actually part of eight panels. The first panel shows the mother looking for the future of her child. The three monkeys depict how children should act.  Now, the child is preparing for independence.
 The child, looking up to the sky, with a big ambition (blue clouds).
 Facing life and crossroads with help from friends.
 Here's a closeup of the three monkeys.
 This angle is so much more interesting! OK, back to the story.
 Here, the monkeys fall in love.
 The monkeys are married; life is difficult like a tidal wave.
 Now, the child monkey is an adult, and she is pregnant. The life cycle story begins again...
 The panels wrap around three sides of the storehouse.
 Okay, enough monkeying around. Time to head to the main buildings.
 Wash your hands and cleanse yourself, first.
 This is the Yomeimon Gate, and I was able to see it uncovered. It has been covered with scaffolding to be renovated over about 6 years! The gate is said to be the most ornate structure in Japan.
 The wall with a corner of the gate in the upper-left.
 Nearby structures.
 Be sure to look inside the gate.
 Look up.
 Examine the pillars. More on this later.
 This is the main shrine, through the gate. There is a large painting of a dragon on the ceiling of one of Honjido Hall, and when two pieces of wood are clapped together directly under the head, it makes a ringing sound that has earned the dragon the name of "Crying Dragon" - you can experience this for yourself frequently as demonstrated by a priest. And you can then go into the main shrine building as well.
 Kirin is a mythical creature that looks somewhat like a lion-dragon. There are several kirin figures found around Toshogu, and Kirin beer is named after the creature, so it's only natural that Kirin would have a display at the shrine. (Those are sake barrels behind the beer display case.)
 These look more like dragons than kirin to me but I might be wrong.
 Hmm. Something's going on. We'll come back to this later, too!
 But, first, find the nemurineko (sleeping cat). It's small, located above a doorway. Pass through that door (Sakashitamon Gate) and you see...
 Stairs! It's a long way up to the mausoleum! Expect to be climbing stairs for 5-10 minutes or more, depending on your stamina.
 At the top, you're greeted by another storehouse, with the mausoleum behind it.
 The entrance to the mausoleum; you use a side viewing path instead.
 It's a dignified but simple place for Ieyasu.
 A tree with a hollow cove is on the left side of the mausoleum, and supposedly brings good luck.
 Small turtle-shaped rocks surround the mausoleum. Let's go back down to the main shrine.
 From death, to life. The wedding ceremony is over! Yes, I happened to see some of a traditional Japanese wedding at Toshogu Shrine! That was a great mini-experience in itself.
 The altar.
 This is the gate to the main shrine again, with extremely ornate carvings.
 Our visit was timed almost perfectly; the restoration of this gate was complete and thus it was quite shiny and new, and the other restoration work had yet to begin.
 More carvings.
 Off to the left is another storehouse, called shinyosha, holding portable shrines.
 The ceiling has some nice artwork!
 Of course, look at the shrines, too.
 I wonder if these are used or if they're only for display now. It seems like it would be quite difficult to get them out of the shrine now.
 Here's a closeup of the ceiling.
 Okay, back out through the Yomeimon Gate. If you pay close attention to the pillars, you'll noticeone is different from the others. There are twelve columns total, and only one of them is upside down, to avoid making spirits angry or jealous.
 Here is the other guard in the Yomeimon Gate (the first was seen earlier in the post).
 There is one more famous carving to be found in Toshogu. The building across from the monkeys storehouse has colorful carvings of elephants, done by an artist who had never seen an actual elephant.
Goodbye, five-storied pagoda! And goodbye Toshogu! We spent about two hours at the shrine, and saw everything there was to see. Nikko may be a major tourist attraction with lots of touristy things, but Toshogu itself is certainly worth the trip!

Toshogu, and everything else Nikko-proper has to offer, is about 30-40 minutes away on foot from the JR and Tobu Nikko train stations. Or you can take a bus (about 10 minutes, 300 yen). The grounds are open 8:00-5:00 (closing at 4pm November-March), though I recommend allowing two hours to see everything (you may take less time, but it's better to be safe). Admission is 1300 yen.

Making My Own Yuba in Nikko!

I'm not sure why, but this is one of my most memorable experiences of 2013. In early summer, I was part of an English-language-learning bus tour that went to Nikko, and our first stop was a little shop on the side of the highway.

Actually, it was next to a factory that produces yuba. Step inside, and you can learn a bit about yuba and how it's made.

So, what is yuba? The simple answer is: tofu skin. My first impression upon hearing about yuba was that it sounded unpleasant, and I was fairly apprehensive about trying it. If you've had tofu before, you know it has almost no flavor of its own, so it's served with sauces and other edibles. But I had never heard about tofu skin. Would it be chewy? Crunchy? Does it have a flavor?
 Well, let's make some and find out! Start with a pot of liquid tofu - soy milk. It's heated to near boiling, and to speed the creation of a skin it is fanned quickly.
 To pull off the skin, a toothpick is inserted in one corner of the pan and dragged across the top to the opposite corner.
 Then, the skin (nama-yuba) is lifted out. In factories, a horizontal rod is lifted out from the center of the pan to make sheets instead of pulling the skin by hand.
 Like tofu and soy milk, it has almost no taste. A small bit of sauce is added for flavor. With a slightly rubber texture it resembles some cheeses and I enjoyed the taste. While yuba is very similar to tofu in texture and flavor, it isn't actually tofu because of the way it is prepared.
 If you really love yuba, you can buy it fresh-frozen from the factory. Usually Japanese stores like this selling cold goods will pack them in special bags and use ice packs to keep it cool, especially in summer. In Nikko, yuba is usually rolled into fat logs while Kyoto's yuba is kept flat.
From the yuba factory we went to Nikko, where we had a large lunch with several yuba and tofu dishes included. I think I liked everything you see here! There's yuba ramen, yuba soba, yuba with noodles, yuba ice cream...

It's not too difficult to make yuba at home and recipes can be found all over the internet. After making it, yuba can be fried or served in a bunch of other dishes. There are shops all over Nikko where you can try yuba and probably see it being made, and maybe make it yourself! And you can buy yuba to use in your own dishes at home - water can be added to dried yuba to make it "normal" again.

2013 in Review and My Goals for 2014: Less Chaos, More Kanji

What a year.

Where my 2012 was about travel, 2013 seems to have been about experience. I did plenty of sightseeing, but I spent less time at museums and more time really getting to know a lot about Japan.
In my post about goals for 2013, I started by mentioning that I wanted to see more of Japan. Well, I did. I "did" Kansai (Kyoto, Osaka, and Kobe), Sapporo, Matsumoto and Nagano, Matsushima and the rest of the Tohoku region, and Nagoya again. I visited a bunch of new baseball stadiums, including the remaining seven home stadiums for the NPB teams. I went to many more amusement parks, and rode my 100th roller coaster in Japan.
I didn't take a trip every month. I still want to go to Okinawa, Shikoku, and Kanazawa. I want to return to Matsushima, Nagoya, Kansai, and Nikko. There are another 100 coasters in Japan to ride and lots of baseball to see.
In 2014, I expect to return to South Korea, hopefully take more overseas trips - Hong Kong, Singapore, Thailand, and Vietnam are on my shortlist - and I plan to take some more long-weekend trips for more sightseeing around Japan. I also expect to go back to the US for New Years next year (I have a full week off).
My second goal for 2013 was to try more Japanese food. I did pretty good with this. I had my first real sushi and sashimi, tried more ramen variations, and sampled some of the local specialties. I ate fugu! Japanese food is fairly mild and I've liked almost everything I've tried, though I don't like seaweed, especially in nori form - the dark green paper-like wrapping found on sushi rolls and onigiri (rice balls). I might eventually develop a taste for it, though I don't see it happening anytime soon. I also don't care for the chewiness of octopus in takoyaki, though the taste is fantastic. I'll probably give it a third (final) try before dismissing it for good. The best food in Japan seems to be the unhealthy stuff - curry, sweets and fried food are fantastic! My favorite is kushikatsu, fried food, like chicken, beef, and cheese, on sticks served with a sauce, as seen in the photo above.
As for cooking more at home, I didn't do too well with this. Changing requirements at work has left me fairly tired and I get home later at night - both causing me to lose interest in doing anything more than putting something in the microwave. I am eating healthier though, as I'm paying more attention to my diet. I hope to cook more at home next year.
I wanted to post more this year. I had 124 posts in 2012, and only 89 (this will be number 90) in 2013. I had a good run while I posted about last year's Taiwan trip. But getting in a reliable posting rhythm has proven to be quite difficult. Again, I hope to post more next year, as I have plenty of travel and experiences to write about from 2013. I have noticed that I have readers - it seems that my travel posts are quite popular with people who must be researching for their vacations. (Thank you for reading!)
I renewed my contract for 2014, so I'm in Japan for at least another year. But again I have to decide what to do next. After being here for two years, I can even more confidently say that I enjoy living in Japan. I could certainly settle down here forever. There's also a lot that I really want to do and experience and that I miss in America. Again I face a big decision. I suppose it all depends on how things go for the next six months...

However, I have two resolutions for this year: lose weight (I have about 30 pounds to go - I've lost about 20 in the past 2 years including 10 in the past few months since changing my diet), and learn Japanese. I have a specific goal that I have already begun studying for: pass the JLPT N5 test. It's supposed to be pretty easy, and it's entirely possible I'll be ready for it in only a couple months. It involves knowing hiragana, katakana, about 100 kanji characters, and about 800 vocabulary words, in addition to some grammar, expressions, and listening skills.
Here's to another great year in the Land of the Rising Sun!